{"id":104481,"date":"2025-04-10T04:02:44","date_gmt":"2025-04-10T03:02:44","guid":{"rendered":"https:\/\/freshbox.ch\/?p=104481"},"modified":"2026-01-29T09:44:30","modified_gmt":"2026-01-29T08:44:30","slug":"das-beste-baerlauch-pesto","status":"publish","type":"post","link":"https:\/\/freshbox.ch\/de\/das-beste-baerlauch-pesto\/","title":{"rendered":"Das beste B\u00e4rlauch-Pesto"},"content":{"rendered":"

Letzte Woche ging\u2019s um die grosse Frage: Wie erkenne ich echten B\u00e4rlauch<\/a>?<\/em><\/p>\n

Falls du den Beitrag verpasst hast, hier<\/a> findest du nochmal alle Tipps zum sicheren Sammeln.<\/p>\n

Und jetzt? Jetzt wird verarbeitet. Denn was macht man mit frischem B\u00e4rlauch?<\/p>\n

Genau: Das beste B\u00e4rlauch-Pesto \u00fcberhaupt. Ich hab \u00fcber die Jahre viele B\u00e4rlauch-Pesto-Rezepte ausprobiert. Aber dieses hier ist mein absoluter Favorit: einfach, schnell und sooo gut!<\/p>\n

<\/h2>\n

Zutaten B\u00e4rlauch Pesto<\/h2>\n

f\u00fcr ca. 4 Portionen<\/em><\/p>\n

    \n
  • \n

    2-3 Handvoll frischer B\u00e4rlauch<\/p>\n<\/li>\n

  • \n

    170g Pistazien (ungesalzen, gesch\u00e4lt)<\/p>\n<\/li>\n

  • \n

    220g Parmesan, frisch gerieben<\/p>\n<\/li>\n

  • \n

    500ml Oliven\u00f6l<\/p>\n<\/li>\n

  • \n

    Saft & Abrieb von 1 Bio-Zitrone<\/p>\n<\/li>\n

  • \n

    1-2 TL Chiliflocken<\/p>\n<\/li>\n<\/ul>\n

    Zubereitung des B\u00e4rlauch-Pestos:<\/h2>\n
      \n
    1. \n
        \n
      • \n

        B\u00e4rlauch waschen und grob schneiden.<\/p>\n<\/li>\n

      • \n

        Zusammen mit den Pistazien, dem geriebenen Parmesan, Zitronensaft und -zeste, Chiliflocken und dem Oliven\u00f6l in einen Mixer oder einen hohen Beh\u00e4lter geben.<\/p>\n<\/li>\n

      • \n

        Mit dem Standmixer oder Stabmixer fein p\u00fcrieren, bis eine cremige, gr\u00fcne Paste entsteht.<\/p>\n<\/li>\n

      • \n

        Mit Salz und Pfeffer abschmecken.<\/p>\n<\/li>\n

      • \n

        Entweder in ein sauberes Glas f\u00fcllen \u2013 oder direkt unter frisch gekochte Pasta mischen.<\/p>\n<\/li>\n

      • \n

        Beim Servieren mit essbaren Bl\u00fcten dekorieren \u2013 sie bringen Frische, Farbe und Fr\u00fchlingsgef\u00fchle auf den Teller!<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

        Pasta, die perfekt zum Pesto passt:<\/h3>\n

        Am liebsten kombiniere ich das B\u00e4rlauch-Pesto mit Pici Pasta<\/strong> \u2013 das sind etwas dickere Spaghetti, die das cremige Pesto wunderbar aufnehmen und dabei trotzdem sch\u00f6n bissfest bleiben. Eine einfache, aber richtig gute Kombi!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Letzte Woche ging\u2019s um die grosse Frage: Wie erkenne ich echten B\u00e4rlauch? Falls du den Beitrag verpasst hast, hier findest du nochmal alle Tipps zum sicheren Sammeln. Und jetzt? Jetzt wird verarbeitet. Denn was macht man mit frischem B\u00e4rlauch? Genau: Das beste B\u00e4rlauch-Pesto \u00fcberhaupt. Ich hab \u00fcber die Jahre viele B\u00e4rlauch-Pesto-Rezepte ausprobiert. Aber dieses hier...","protected":false},"author":2,"featured_media":104483,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,5,1],"tags":[],"class_list":["post-104481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-neues","category-rezepte","category-unkategorisiert"],"acf":[],"yoast_head":"\nDas beste B\u00e4rlauch-Pesto<\/title>\n<meta name=\"description\" content=\"Hol dir Fr\u00fchling in die K\u00fcche! 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